MENU FOR SEPTEMBER 15TH-21ST
Place order by Friday, Sept 11th, 5pm
FUSILLI MAC AND CHEESE & SIDE GREENS
Brown rice, potatoes, carrots, sprouted cashews, almond milk, avocado oil, lime juice, garlic, onion, smoked paprika, cayenne, salt + more to taste, roasted green chiles, lemon juice, baking soda, tomato. (Raw)
CESEAR SALAD W/ CHARRED TOMATOES , COCONUT BACON & ROSEMARY GARLIC CRUTONS
Sprouted cashews, pumpkin seeds, lemon juice, water, garlic, Braggs amino acids, apple cider vinegar, olive oil, black pepper, salt, romaine lettuce, avocado, cherry tomatoes, almonds , ground flax seed, rosemary, lemon juice, coconut flakes, coconut aminos, chipotle. (Raw)
SPICY CAULIFLOWER WINGS W/ SPROUTED BROWN RICE & SIDE GREENS
Cauliflower, sea salt, black pepper, ground flax, water , cashews, cayenne pepper, garlic, smoked paprika, almond meal, avocado oil, maple syrup, carrots, onions, habanero pepper, distilled vinegar, garlic, orange juice, lime juice, red pepper flake.
BEET FALAFEL AND SAUERKRAUT WRAPS W/ SPICYÂ CHIPOTLE SAUCE
Chickpeas, red beets, garlic, parsley, ground cumin, sea salt, tahini, lemon juice, almond flour, olive oil, sauerkraut, collard greens, sprouted cashews, almond milk, carrots, onions, habanero pepper, distilled vinegar, garlic, orange juice, lime juice.
DESSERT: RAW LEMON SQUARES
Sprouted cashews, sprouted macadamia nuts, almond milk, dates, maple syrup, water, lemon zest, lemon juice, vanilla extract, coconut oil, lemon extract. (Raw)
